Anita's "Hot Salsa" Recipe
Servings: 4
Ingredients
- 3 med Tomatoes
- 3 x To 4 jalapeno peppers Onion -- your choice Oregano -- dash Salt and pepper as you like
Directions
- In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or possibly till smooth, unless you prefer your salsa chunky.
- Serve with tortilla chips.
- Makes great "Juevos Rancheros". Or possibly makeGuacamole by adding salsa to a mashed avocado.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 199mg | 6% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.21g | 1% |
| Protein 0.74g | 1% |
