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Anise Pear Cranberry Sauce Recipe

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0 votes | 705 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Rinse, peel, and core pears; cut into about 1/2-inch cubes. Grate sufficient peel (orange part only) from orange to make 1 1/2 tsp.. Ream juice from orange; measure, and add in sufficient water to make 1/2 c..
  2. In a 3- to 4-qt pan over high heat, stir orange juice mix, grated peel, sugar, star anise, and cinnamon stick till sugar is dissolved, 1 to 2 min. Stir in honey and pears and bring to a boil; reduce heat to medium and stir occasionally till edges of pears are barely tender to bite, about 3 min.
  3. Stir in cranberries. Cook, stirring occasionally, till cranberries begin to pop and pears are tender when pierced, 6 to 8 min. Let cold. Pour into a bowl. Serve cold or possibly cool.
  4. This recipe yields 4 c..
  5. Comments: "When we took our California Thanksgiving to the French countryside last year, our French hosts were fascinated by this traditional American side dish," says Bonvechio. "Leftovers were a prized item." The sauce can be made up to 3 days ahead; cover and chill.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 104  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 31mg 1%
Total Carbs 27.42g 7%
Dietary Fiber 1.3g 4%
Sugars 25.18g 17%
Protein 0.15g 0%

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