Anise Biscotti Toast Recipe
Servings: 10
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 3 Large eggs (save one yolk)
- 1 tsp. anise extract
- 1 tsp. anise seed, grnd
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking pwdr
Directions
- Cream together butter and sugar. Add in Large eggs one at a time, beating after each addition and reserving one yolk. Add in flour, salt, and baking pwdr. Mix well at medium speed of electric mixer.
- Form dough into flattened log shapes or possibly domed loaves, 2 inches wide by one half-inch high in the center.
- Beat together remaining yolk and 1 Tbsp. of lowfat milk. Brush over tops.
- Bake in a preheated 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.08g | 14% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 571mg | 24% |
| Potassium 66mg | 2% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.2g | 13% |
| Protein 5.87g | 9% |
