This is a print preview of "Angelina's Lemon Cookies (Sicily 1911)" recipe.

Angelina's Lemon Cookies (Sicily 1911) Recipe
by Global Cookbook

Angelina's Lemon Cookies (Sicily 1911)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1/2 c. Crisco
  • 1 1/3 c. Sugar
  • 3 x Egg
  • 1 1/2 tsp Lemon extract
  • 3 x heaping tsp. Baking pwdr
  • 4 c. Flour
  • 1 c. Lowfat milk Frosting
  • 1 c. Confectioner's sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
  • 1 1/2 Tbsp. Cream Sprinkles

Directions

  1. Cream shortening and sugar together. Beat in Large eggs one at a time. Add in lemon extract. Sift flour and baking pwdr together. Add in to wet ingredients, alternating with lowfat milk. Roll into balls and bake @425 for 7 min. When cold, frost and add in sprinkles. To make frosting, mix confectioners sugar, salt, vanilla. Adding cream till you get a good thick consistency.
  2. You can substitute Anise flavoring for the lemon extract.