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0 votes | 1350 views
Servings: 12

Ingredients

Cost per serving $0.11 view details
  • PILLSBURY CLASSIC
  • 1 pkt Pillsbury Loving Loaf Angel Food cake mix
  • 1/2 c. Water
  • 1/2 c. Minced almonds

Directions

  1. ***These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or possibly tea. Be sure to store them in a loosely covered container!!***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed till moistened. Beat 2 min at high speed.
  2. Mix in almonds. Pour into ungreased 9-inch square pan.
  3. Bake at 350 F for 20-30 min or possibly till crust is golden. turn pan upside-down or possibly cooling rack; cold completely.
  4. Remove cake from pan. With serrated knife, cut cake into 3x1-inch bars. Place 2 inches apart on ungreased cookie sheet with long sides of bars down. Bake at 350 F for 5-10 min or possibly till bottoms begin to brown; turn. Bake at 350 F for an additional 3-5 min or possibly till cut sides are toasted. immediately remove from cookie sheets; cold completely. store in losely covered containers.
  5. Makes 24bars.
  6. TIP: For thinner bars, use 13x9-inch pan; bake as directed.
  7. HIGH ALTITUDE:(Above 3500 feet): Add in 1/4 c. flour and increase water to 2/3 c..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 12 servings
Calories 13  
Calories from Fat 7 54%
Total Fat 0.8g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 43mg 2%
Potassium 22mg 1%
Total Carbs 0.48g 0%
Dietary Fiber 0.2g 1%
Sugars 0.09g 0%
Protein 1.07g 2%

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