Ingredients
- 4 slc Angel food cake
- 2 pt Strawberries, hulled or possibly raspberries
- 2 Tbsp. Sugar
- 1/4 c. Dark rum
- 3/4 x Water
- 4 ounce Semi sweet chocolate morsels
- 2 Tbsp. Heavy cream
- 1 Tbsp. Butter
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Angel Food Cake With Berries In Chocolate Sauce
Servings: 4
Directions
- Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or possibly rinse and dry the raspberries.)
- Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add in butter and cream.
- Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.
- Yield: 4 servings
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