MENU

Andes Mint Dessert Recipe

Touch Hearts to Rate
1 vote | 575 views
Prep time:
Cook time:
Servings: 20
Tags:

Ingredients

Cost per serving $0.53 view details

Directions

  1. Crust: Beat flour, margarine, sugar, salt, cookies & baking chips together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sweetened condensed milk, lemon juice, eggs, cookies and vanilla extract until blended. Spread over crust.
  5. Topping: Mix cool whip and baking chips. Spread over filling layer.
  6. Decorate.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 22 »
Today - Sep 22
September 23 - 29
Sep 30 - Oct 06
October 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 20 servings
Calories 258  
Calories from Fat 131 51%
Total Fat 14.77g 18%
Saturated Fat 6.12g 24%
Trans Fat 1.27g  
Cholesterol 39mg 13%
Sodium 243mg 10%
Potassium 165mg 5%
Total Carbs 26.74g 7%
Dietary Fiber 0.8g 3%
Sugars 15.41g 10%
Protein 5.21g 8%

Languages

Leave a review or comment