Ingredients
- 8 c. water
- 2 c. green split peas
- 1 x celery rib coarsely minced
- 1 lrg carrot minced
- 1 sm onion minced
- 1/4 tsp thyme
- 1 dsh red pepper
- 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste
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Anderson's Split Pea Soup
Servings: 1
Directions
- Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 min, then reduce heat, cover, and simmer till split peas are tender.
- Press soup through fine sieve and reheat just to boiling point.
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