MENU
Home » Recipes » Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Print recipe cost
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ancho Chili Rub – recipe follows 2 Tbsp.
Pepper – fresh, ground ¼ tsp.
Sugar, Brown Dark 1 Tbsp.
Chili Powder – Chipolte 1/8 tsp.
Chili Powder – Ancho Smoked 2 tsp.
Chili Powder Blend -Mild 1 Tbsp.
Paprika - Smoked 1 3/8 tsp.
Ingredients Per Serving Qty Common Price Price per Serving
Chicken Breast – boneless, skinless, 6-7oz wt. 4 each 1/4 chicken breast
$3.49 per pound
$0.33
Corn Kernels – lightly blanched 2 cups 1/4 corn kernels
$3.89 per 16 ounces
$0.27
Red Bell Pepper – seeded, diced ¼” ½ cup 1/4 bell pepper
$3.29 per pound
$0.22
Green Bell Pepper – seeded, diced ¼” ½ cup 1/4 bell pepper
$2.19 per pound
$0.14
Onion – sweet white, diced ¼” ½ cup 1/4 onion
$0.79 per pound
$0.05
Olive Oil 2 Tbsp. 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Salt ½ tsp. 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Kosher Salt 1 ¼ tsp. 1/3 teaspoon
$2.91 per 16 ounces
$0.01
Mustard, Dry ¼ tsp. 1/4 mustard
$2.69 per 8 ounces
$0.01
Paprika 1 tsp. 1/4 teaspoon
$1.79 per ounce
$0.03
Total per Serving $1.17
Total Recipe $4.67
Email Recipe Cost
or Close