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Ampalaya with Ground Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large ampalaya (cut lengthwise, remove seed and slice crosswise)
1/4 c. patis (fish sauce)
cooking oil
Ingredients Per Serving Qty Common Price Price per Serving
100 g. ground pork/beef 25 g
$1.99 per pound
$0.11
1/2 head garlic, minced 1/8 head
$4.00 per pound
$0.00
1 medium size onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 pcs. egg, beaten 3/4 piece
$2.53 per 12 items
$0.16
Total per Serving $0.32
Total Recipe $1.28
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