Amla Gojju Recipe

Ingredients Alice and My late mother was very fond of amla and always used to tell us its health benefits. She used to advice us to have one amla every day to keep the colds Here's a tangy gojju which can serve as chutney for iddli-dosas or just as a side-dish on your lunch or dinner plate. What's more it can be added to the butter milk too to make a tasty drink in summer! Once tasted, it is addictive for This recipe is given to me by my grandson's nanny Alice, who also happened to be my son's nanny when he was a  Here's the Amla               :   3 to 4 ( deseed and Green chillies  :   5 to 6 (as per taste, but little more than you usually add for Peeled garlic…