Amish Pork Roast w/ apples and sauerkraut (crockpot) Recipe
Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish community. There food is simple and delicious. This is a favorite of mine. There is a Tablespoon of cinnamon in this recipe, it's not a mistake, it sounds like alot but it does not over power this dish.
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: buttery mashed potatoes, brussel sprouts, Bread and butter
Ingredients
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Directions
- Place pork roast into crockpot season with salt and pepper
- Dump sauerkraut in and around sides of roast
- Lay apples in over top of pork and kraut
- In a medium bowl mix brown sugar, cinnamon,ground mustard and apple juice. Stir or whisk well till sugar is mixed in. Stir in onions and pour into the crockpot.
- Cover and cook on low 8-10 hrs. depending on the size of your roast.