American Style Pilsner Recipe
Servings: 1
Ingredients
- 6 2/3 lb Superbrau light malt
- 3 ounce Hallertauer hops -- boil
- 30 x 45 minutes
- 1 ounce Saaz hops -- finishing
- 1 pkt Vierka lager yeast
- 4 ounce Priming sugar
Directions
- Boild one gal of water, add in syrup, stir till dissolved. Return to heat.
- Add in 3 ounce hallertauer hops and boild for 30-45 minutes. In last 5-10 min of boil, add in the saaz hops. Add in to 4 gal of cool water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012
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