Ingredients
- 3 1/2 lb Pork shoulder, cut in 1 1/2" cubes
- 1/2 c. Flour seasoned with salt and pepper
- 1/4 c. Bacon fat or possibly lard
- 1/4 x Vegetable oil
- 1 c. Thinly sliced onions
- 1/2 c. Finely minced carrots and celery
- 2 c. Crushed tomatoes Bouquet garni, tied up in cheesecloth, consisitng of:
- 1 Tbsp. Cumin seeds
- 1 x Dry warm red chili pepper
- 1 tsp Whole allspice
- 2 tsp Dry oregano or possibly fresh oregano herbs
- 4 whl garlic cloves
- 1/2 c. Red wine
- 2 c. Chicken broth
- 1/4 c. Barbecue sauce Salt and freshly grnd black pepper
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American Southwest Style Barbecue Pork Stew
Servings: 8
Directions
- Garnish: 2 c. each red bell pepper strips and corn kernels simmered in stew last 10 min of cooking time; separately cooked rice
- Cook stews according to technique.
- Yield: 8 servings
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