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0 votes | 2465 views
Servings: 1

Ingredients

Cost per recipe $0.90 view details

Directions

  1. Brown the chops in a little fat and place in a casserole dish, brown the onions and place them on top of the chops.
  2. Put one Tbsp. of rice on each chop.
  3. Slice green pepper and mix with the chilli power and tomato puree and pour over the rice.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 948  
Calories from Fat 551 58%
Total Fat 61.32g 77%
Saturated Fat 22.98g 92%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 3048mg 127%
Potassium 1313mg 38%
Total Carbs 61.58g 16%
Dietary Fiber 4.2g 14%
Sugars 6.64g 4%
Protein 35.86g 57%

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