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American Grill's Smoked Lemon, Honey Marinated Mahi Mahi Recipe

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0 votes | 4521 views
Servings: 4

Ingredients

Cost per serving $6.67 view details

Directions

  1. Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip till well-mixed. Place fish in a shallow pan and pour marinade mix over the top. Let stand for 2 to 3 hrs in the refrigerator.
  2. Mahi mahi can be grilled or possibly sauteed. Grilling is preferable, as it brings out more flavor. If grilling, remove fish from marinade and place on grill, cook till desired temperature is reached. If sauteing, remove from marinade and place in saute/fry pan with a touch of oil. Cook till fish is golden.
  3. Place Apple Potato Salad (see recipe) in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or possibly parsley.
  4. Serving Ideas : Complementary Recipe - Apple Potato Salad
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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 4 servings
Calories 1261  
Calories from Fat 968 77%
Total Fat 109.43g 137%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 184mg 8%
Potassium 891mg 25%
Total Carbs 36.23g 10%
Dietary Fiber 0.1g 0%
Sugars 35.16g 23%
Protein 37.93g 61%

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