This is a print preview of "Ambot Tik (A Sour And Hot Dish)" recipe.

Ambot Tik (A Sour And Hot Dish) Recipe
by Global Cookbook

Ambot Tik (A Sour And Hot Dish)
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  Servings: 1

Ingredients

  • 1/2 kg Fish, shark, catfish or possibly other 'meaty' fish Salt
  • 10 x Dry red chillies
  • 1/4 tsp Cummin seeds
  • 4 x Peppercorns
  • 1 x 1/4-inch piece of turmeric
  • 1/2 tsp Grnd
  • 4 x Cloves garlic
  • 1 x 1/2-inch piece of ginger
  • 1 x Marble-sized ball of tamarind mixed in:
  • 1 c. Water or possibly equivalent of 'instant' e.g Tamcon
  • 1 x Finely sliced onion
  • 2 Tbsp. Oil

Directions

  1. Clean and wash the fish. Cut into small steaks, rub in salt and set aside.
  2. Grind all the other ingredients bar the onion into a paste (masala) with a little water. Fry the onion till brown. Add in the masala and fry for a minute. Add in 1 c. of water. Bring to boil then add in fish. Cook on low heat till tender. A little salt and vinegar may be added if you like.
  3. Serve with plain boiled rice.