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Aloo Matar (Potato And Pea Curry)

Ingredients

  • 3 medium size potatoes - remove skin and cut into chunks.
  • 1 tsp turmeric powder
  • 5 shallots - remove skin
  • 5 garlic - remove skin
  • 1 tsp plain chilli powder
  • 1 cup frozen green peas
  • 1 1/2 tbsp yoghurt - lightly beaten
  • Salt for taste
  • For tempering
  • 2 tbsp oil
  • 4 to 5 dried red chillies - cut/snip into pieces
  • 3 sprigs curry leaves
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
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Aloo Matar (Potato And Pea Curry)

by Navaneetham Krishnan
Time: 20 minutes prep, 30 minutes cook
Servings: 6 person
 

Directions

  1. Simmer potatoes with shallots, garlic, turmeric powder, chilli powder and enough water.
  2. When potatoes becomes soft and mushy, add green peas and season with salt.
  3. Stir and simmer for another 2 to 3 minutes.
  4. Remove from heat and gently combine in yoghurt.
  5. In another pan/wok, quickly fry the tempering ingredients.
  6. Tip into curry and stir.
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Summary

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1 vote | 3086 views
0 reviews | 2 comments

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Comments

  • Navaneetham Krishnan
    Navaneetham Krishnan
    March 31, 2015
    Thanks so much.
    • ShaleeDP
      ShaleeDP
      March 13, 2015
      I like curry sometimes when I miss it. This looks something nice to try.