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Aloha Salmon Recipe

by Global Cookbook

Ingredients

1 x (15 1/2 ounce.) can salmon, liquid removed and flaked 2 x tomatoes, minced chunky style 1 x cucumber, peeled, seeded, and diced 2 x green onions, minced

1/4 c. soy sauce 3 Tbsp. salad oil 1 Tbsp. garlic, chopped 1 Tbsp. (not kidding) black pepper

Directions

1. Combine and refrigeratetill serving.

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