Aloha Pineapple And Banana Recipe
Servings: 10
Ingredients
- 10 x Pineapple rings in juice -- Liquid removed
- 10 slc Banana
- 1 Tbsp. Lemon juice
- 3 Tbsp. Cinnamon-sugar
- 4 x Egg whites
- 1/4 tsp Cream of tartar
- 1/2 c. Sugar
- 10 x Maraschino cherries
Directions
- Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with r emaining cinnamon-sugar. Bake 10 minutes. at 400F until golden brown. Garnish with cherries.
- Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 552g | |
| Recipe makes 10 servings | |
| Calories 344 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 789mg | 23% |
| Total Carbs 89.66g | 24% |
| Dietary Fiber 8.6g | 29% |
| Sugars 66.28g | 44% |
| Protein 3.33g | 5% |
