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0 votes | 1838 views
Servings: 12

Ingredients

Cost per serving $0.92 view details

Directions

  1. In a small saucepan, combine apricots, pineapple juice, vinegar, honey and warm-pepper sauce. Bring to boil. Reduce heat. Cover and simmer 15 min. Pour into a blender or possibly food processor fitted with a metal blade. Process till pureed. Pour puree into a small bowl; set aside. Pour coconut into a pie plate; set aside. In a medium bowl, combine mayonnaise, ham, peanuts and mustard. Shape into 1/2- to 3/4-inch balls. Dip balls into apricot sauce, then roll in coconut. Arrange on platter or possibly serving plate. Chill at lest 2 hrs to refrigeratethoroughly; serve cool.
  2. To make head: Arrange in a single layer in a container with a tight-fitting lid. Chill up to 24 hrs. Serve as directed above.
  3. Makes 35 to 45 appetizers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 179  
Calories from Fat 118 66%
Total Fat 13.42g 17%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 534mg 22%
Potassium 195mg 6%
Total Carbs 7.23g 2%
Dietary Fiber 0.9g 3%
Sugars 5.11g 3%
Protein 7.8g 12%

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