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0 votes | 1027 views
Servings: 12

Ingredients

Cost per serving $0.32 view details

Directions

  1. In large bowl, beat butter, sugar and egg till fluffy. Combine flour, soda and salt; beat into butter-sugar mix alternately with pineapple.
  2. Stir in nuts and figs. Drop by tsp. on greased cookie sheet. Bake at 350 degrees F. for 10 to 12 min. While hot, dip cookies into glaze of powdered sugar and lowfat milk; then in coconut.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 201  
Calories from Fat 55 27%
Total Fat 6.34g 8%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 94mg 4%
Potassium 50mg 1%
Total Carbs 34.31g 9%
Dietary Fiber 0.6g 2%
Sugars 21.56g 14%
Protein 2.35g 4%

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