Ingredients
- 1/2 8oz. can of crushed pineapple
- 4 1/2 tsp. honey
- 4 boneless, skinless chicken breasts, cubed
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Aloha Chicken
Time: 10 minutes prep, 8 minutes cook
Servings: 4
Directions
- Whisk pineapple with its juices and honey in a bowl until combined.
- Season chicken cubes with salt and pepper and place in a ziploc bag covered with the pineapple sauce and mix to cover evenly.
- Refrigerate for at least 1 hour.
- Place chicken on a baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
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Summary
A great way to bring a little bit of the Hawaiian islands right to your dinner table.
Reviews
February 5, 2011
This is a really quick recipe to make a quick chicken variation. I wasn't real sure what to pair with it- I just put it in a salad.I've cooked/tasted this recipe!
