MENU
Touch Hearts to Rate
0 votes | 1426 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. In bowl, cream margarine and powdered sugar till light. Blend in flour. Press proportionately over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 min, till set. Spread jam over warm baked crust.
  2. In bowl, beat egg whites till foamy. Continue to beat, adding granulated sugar, 1 Tbsp. at a time till egg whites form soft peaks and are glossy. Mix in 1/2 c. nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cold and cut into bars.
  3. Makes 24 bars
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 316  
Calories from Fat 120 38%
Total Fat 13.72g 17%
Saturated Fat 2.81g 11%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 141mg 6%
Potassium 63mg 2%
Total Carbs 46.69g 12%
Dietary Fiber 1.2g 4%
Sugars 29.8g 20%
Protein 2.42g 4%

Languages

Leave a review or comment