Almond Rainbow Cookies Recipe
Servings: 1
Ingredients
- 8 ounce Almond paste
- 3 x Butter
- 1 c. Sugar
- 4 x Large eggs separated
- 1 tsp Almond extract
- 2 c. Sifted flour
- 1/4 tsp Salt
- 12 ounce Apricot jam
- 8 dsh Green food coloring
- 8 dsh Red food coloring
- 6 ounce Semi-sweet morsels
Directions
- Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond paste, butter, sugar, egg yolks and almond extract for 5 min. Beat in flour and salt. In a small bowl, Beat egg whites. Fold into almond mix.
- Remove 1 1/2 c. of batter. Smooth into prepared pan. Remove another 1 1/2 c. and add in green color, add in red to the remaining batter. Bake at 350 for 15 min.
- Remove cakes from pan and cold. Place green layer on cookie sheet. Heat jam and spread 1/2 on green layer, slide yellow layer on top. Spread with remaining jam, slide pink layer rightside up onto yellow layer. Cover with plastic wrap weighted down with a cutting board. Chill overnight.
- Heat chocolate and spread on cake. Let dry. Cut into 1 inch square pcs.
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