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Servings: 1

Ingredients

Cost per recipe $2.87 view details
  • 1/4 c. Unsalted Butter -- softened
  • 1/4 c. Vegetable Shortening
  • 1/3 c. Confectioner's Sugar
  • 1 tsp Vanilla
  • 1 c. Flour
  • 2 tsp Ginger -- grated
  • 1/2 tsp Salt
  • 1/4 tsp Baking Pwdr
  • 1/2 c. Almonds -- finely minced
  • 1 x Egg White For Garnish----- Almonds -- sliced

Directions

  1. Cream butter, shortening, and confectioners' sugar till fluffy. Add in vanilla, flour, ginger, salt and baking pwdr. Add in grnd almonds and combine well. Refrigeratedough for at least 1 hour.
  2. Preheat oven to 325.
  3. Roll dough into balls and arrange on greased cookie sheets. Flatten each with the bottom of a glass. Brush tops with egg white, put one almond slice on each, and brush almond slice with egg white. Bake for 15 to 20 min, or possibly till tops are golden brown.
  4. Makes about 30.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 304g
Calories 1595  
Calories from Fat 947 59%
Total Fat 107.97g 135%
Saturated Fat 41.99g 168%
Trans Fat 17.13g  
Cholesterol 122mg 41%
Sodium 1488mg 62%
Potassium 304mg 9%
Total Carbs 140.57g 37%
Dietary Fiber 5.8g 19%
Sugars 40.87g 27%
Protein 17.5g 28%

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