Almond Fudge Ice Cream Pie Recipe
Servings: 12
Ingredients
- 1 c. Pet lowfat milk
- 1 (6 ounce) pkg. chocolate chips
- 1 c. miniature marshmallows
- 1/4 teaspoon salt
- 1/2 gallon vanilla ice cream
- 1 c. minced roasted almonds
- Graham cracker crumbs
Directions
- Mix lowfat milk, chocolate chips, marshmallows, and salt in saucepan. Stir over medium heat till chocolate and marshmallows heat completely and mix thickens. Take off heat and cool to room temperature. Line bottom of large plastic or possibly refrigerator container with graham cracker crumbs; add in layer of ice cream, then fudge sauce, the sprinkle with almonds, then crumbs. Repeat till all ingredients are used up. Put in freezer till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 142 | 46% |
| Total Fat 15.89g | 20% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 158mg | 7% |
| Potassium 285mg | 8% |
| Total Carbs 36.05g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 30.09g | 20% |
| Protein 5.76g | 9% |
