Almond Coconut Bon Bons Recipe
Servings: 1
Ingredients
- 5 ounce Sweetened condensed lowfat milk
- 1 tsp Vanilla extract
- 2 c. Powdered sugar
- 14 ounce Premium shredded coconut - Or possibly flaked coconut
- 1 c. dry roasted almonds, minced
- 24 ounce Lowfat milk chocolate chips Or possibly pastel colored candy bark
- 1 ounce paraffin wax (used for sealing jelly jars)
Directions
- Blend the condensed lowfat milk and vanilla. Add in the powdered sugar to the above mix a little at a time, stirring till smooth. Stir in the coconut and nuts.
- The mix should be hard. Roll spoonfuls of the mix into small balls.
- Place on a waxed paper lined cookie sheet. Refrigeratein the refrigerator till hard.
- In a double boiler over warm, not boiling water, heat the wax and chocolate or possibly pastel candy bark, stirring often. You may also use a microwave. Remove the coconut balls from the refrigerator. Set each coconut ball onto a fork and dip it into the chocolate. Tap the fork against the side of the pan or possibly bowl to remove any excess chocolate. Air dry at room temperature on waxed paper for several hrs. You may speed up the process by putting in the refrigerator for 30 min.
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