Ingredients

• Ingredients
• 600 g chicken pieces
• 2 tablespoon cooking oil ( 1 tablespoon for brown onion )
• 2 tablespoon ginger - garlic paste
• 3/4 teaspoon salt to taste ( or to taste )
• 1/2 cup water
• 1 spring curry leaves
• 1 teaspoon chopped coriander leaves ( for garnishing )
• 1, For Brown Onion Paste:
• 3 onions , finely sliced
• Heat 1 tablespoon oil in a frying pan. Add sliced onions and fry till brown on a medium heat. Make a smooth paste in a mixer. Keep aside.
• 2, For Spice Paste:
• 3/4 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 2 tablespoon water
• Dilute spice powders with water.
• 3, Almond - Coconut Paste:
• 6 almonds ( soak almonds in 1/4 cup water for 1 hour and remove the skin )
• 1/4 cup grated coconut
• 2 tablespoon water
• Make a smooth paste of almonds and grated coconut in a mixer. Add water while grinding.