Almond Cake 杏仁蛋糕 Recipe
Ingredients
- Almond Cake
- 200g Dairy whipping cream (1 cup)
- 100g Caster sugar (1/2 cup)
- 3 large Eggs
- 1/2 tsp Vanilla extract
- 150g Plain flour (1 + 1/3 cup)
- 1/2 tsp Baking powder
- 2 tbsp Almond meal (ground almond)
- 1 tbsp Melted butter (12g)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1555 | |
| Calories from Fat 896 | 58% |
| Total Fat 101.68g | 127% |
| Saturated Fat 58.18g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 930mg | 310% |
| Sodium 997mg | 42% |
| Potassium 515mg | 15% |
| Total Carbs 121.46g | 32% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.04g | 1% |
| Protein 38.32g | 61% |
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