Almond Buttercrunch Recipe
Servings: 1
Ingredients
- 3/4 c. butter
- 2 c. white sugar
- 1 c. minced almonds
- 2 c. lowfat milk chocolate chips
- 1/2 c. finely minced almonds
Directions
- 1. In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds. Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).
- 2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the warm candy. As the chocolate melts, spread it into a coating over the candy.
- 3. Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.
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