| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup margarine, melted |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 cup butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup powder sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp. salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (8 oz.) cream cheese, softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1/2 cup 2% milk |
1.2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 cup almond butter |
2 3/8 teaspoons |
$7.99 per 8 1/2 fluid ounces
|
$0.38 |
| 3/4 cup powder sugar |
1 5/6 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 cup all-purpose flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 cup chocolate candy wafer, pieces |
1.2 teaspoons |
n/a
|
|
| 1 (8 oz.) cool whip |
3/8 oz |
$2.80 per 8 ounces
|
$0.14 |
| 1/4 cup dark chocolate bar, ground |
5/8 teaspoon |
$5.49 per 9 1/2 ounces
|
$0.06 |
| Total per Serving |
$0.85 |
| Total Recipe |
$17.00 |
Almond Butter Dessert - Recipe Cost
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