Almond Brandy Truffles Recipe
Servings: 12
Ingredients
- 2/3 c. Whipping cream
- 6 ounce Unsweetened baking chocolate liquid, finely chopd
- 1/2 c. Sifted confectioner's sugar
- 1/4 c. Almond paste
- 3 Tbsp. Brandy
- 1 c. Finely grnd almonds, toasted
Directions
- In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add in chocolate and stir till melted. Combine chocolate mix, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mix in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or possibly till hard sufficient to shape. Using a melon baller or possibly small spoon, shape into 1" balls. Roll in grnd almonds. store in an airtight container in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 108 | 68% |
| Total Fat 12.76g | 16% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 6mg | 0% |
| Potassium 160mg | 5% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.05g | 4% |
| Protein 3.06g | 5% |
