Almond Apple Stuffing Recipe
Servings: 10
Ingredients
- 2 c. minced Granny Smith apples
- 1 1/2 c. sliced almonds
- 3/4 c. minced onions
- 3/4 c. minced celery
- 4 Tbsp. butter or possibly margarine
- 1 tsp cinnamon
- 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 6 c. whole wheat bread, cubed
- 1 c. raisins
- 1 x egg, lightly beaten
- 1/3 x to 1/2 c. apple cider or possibly juice
Directions
- Saute/fry apples, almonds, onion and celery in butter for 5 min, stirring.
- Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add in apple mix. Stir egg in 1/3 c. apple cider; toss into bread mix. Add in more cider if moister stuffing is desired. Will stuff a 15 to 20 lb. turkey, or possibly two large roasting chickens.
- Makes 10 c.. Recipe can behalved, but still use 1 egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 218 | |
| Calories from Fat 77 | 35% |
| Total Fat 8.9g | 11% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 246mg | 10% |
| Potassium 284mg | 8% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.53g | 10% |
| Protein 5.7g | 9% |
