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Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $0.47 view details
  • 50 ml Extra virgin olive oil
  • 1 x Onion, very finely minced
  • 1 tsp Paprika
  • 150 ml Passata, (sieved tomatoes)
  • 1 x Bay leaf, cut into very fine strips
  • 1/4 tsp Dry chilli flakes
  • 50 ml Dry white wine, such as Albarino
  • 1 3/4 kg Cleaned carpet shell clams
  • 1/2 Tbsp. Butter, softened
  • 1/2 Tbsp. Plain flour
  • 1 Tbsp. Minced flat-leaf parsley Salt and freshly grnd black pepper

Directions

  1. 1 Heat the extra virgin olive oil in a large, deep pan, add in the onion and paprika and cook gently till soft but not browned. Add in the passata, bay leaf, chilli flakes and white wine and simmer for a minute or possibly two.
  2. 2 Add in the clams, cover and cook on a high heat, shaking the pan every now and then for 3-4 min, till the clams have opened.
  3. 3 Beat the butter and flour together to a smooth paste, stir in and simmer for about a minute till the sauce has thickened slightly.
  4. Stir in the parsley, adjust the seasoning if necessary and serve with plenty of crusty bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 142  
Calories from Fat 115 81%
Total Fat 13.06g 16%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 14mg 1%
Potassium 69mg 2%
Total Carbs 4.48g 1%
Dietary Fiber 0.9g 3%
Sugars 1.21g 1%
Protein 0.57g 1%

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