All White Cake Recipe
Servings: 12
Ingredients
- 2 1/2 c. Flour
- 2 c. Sugar
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 1/3 c. Buttermilk or possibly sour lowfat milk, (I used GIL - Israeli variety of sour lowfat milk - 11/2 container)
- 1/2 c. Shortening, margarine or possibly, (heaven forbid but which's what I used) butter
- 1 tsp Vanilla
- 4 x Egg whites
Directions
- Preperation (1 minute):Mixer the whole thing in the order of the list.
- Bake for about 30 mins at medium.
- Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 80 | 26% |
| Total Fat 9.04g | 11% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 1mg | 0% |
| Sodium 186mg | 8% |
| Potassium 70mg | 2% |
| Total Carbs 54.55g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.72g | 23% |
| Protein 3.59g | 6% |
