All Purpose Dry Rub Recipe
Servings: 8
Ingredients
- 2 Tbsp. pepper
- 2 Tbsp. paprika
- 2 Tbsp. onion pwdr
- 1 Tbsp. brown sugar
- 1 Tbsp. chili pwdr
- 1 Tbsp. coarse salt
- 1/2 tsp grnd sage
- 1/2 tsp grnd nutmeg
- 1/4 tsp cayenne optional
Directions
- Mix all ingredients together and store air tight for up to 8 weeks.
- NOTES : Use with beef, pork, chicken or possibly cheese.
- Makes 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 26 | |
| Calories from Fat 4 | 15% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 884mg | 37% |
| Potassium 99mg | 3% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.58g | 2% |
| Protein 0.74g | 1% |
