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Ingredients

  • 1- 3-31/2 lb. Boneless Beef Chuck Roast
  • 1 c. (103/4 oz.) cream of mushroom soup
  • 1 envelope Lipton Beefy onion soup mix
  • 5-6 carrots, peeled
  • 5-6 red potatoes
  • 1 acorn squash, cut in half, scoop out seeds
  • Place Beef Roast in bottom of 5 qt. crock pot
  • Sprinkle with soup mix
  • Pour cream of mushroom soup, undiluted, on top of roast
  • Place carrots, acorn squash and potatoes in crock pot. Cover
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