All Corn Muffins Recipe
Servings: 1
Ingredients
- 1 c. Cornmeal
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Salt
- 2 x Large eggs
- 1/4 c. Corn oil
- 1 c. Lowfat sour cream
- 1 c. Creamed corn
Directions
- Preheat oven to 400 and prepare pan
- In a large bowl combine "A" well. Add in "B" and combine well. Spoon into prepared pan. Bake for 25 minutes. Check for doneness via the toothpick test.
- Remove from pan and cold on wire rack. For bread, let cold in pan 10 minutes.
- before moving to rack.
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