All Bran Recipe Testing-Refrigerator Bran Muffins Recipe

Ingredients

• 2 cups boiling water
• 2 cups Kellogg’s All-Bran Bran Buds
• 1 cup shortening
• 3 cups sugar
• 4 beaten eggs-or 2 eggs+2 tablespoosn flax seed and 6 tablespoons water
• 4 cups buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 4 cups Kellogg’s All-Bran Original
• 1 teaspoon cinnamon
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