All American Potato Salad (Joanna Lund) Recipe
Servings: 1
Ingredients
- 3/4 c. Kraft fat-free mayonnaise
- 1 tsp Prepared mustard
- 1/4 c. Sweet pickle relish
- 1/2 tsp Celery seed
- 1/8 tsp Black pepper
- 3 c. Diced cool cooked potatoes, (16 ounces)
- 1/2 c. Minced onion
- 1 c. Minced celery
- 2 x Hard-boiled Large eggs, minced
Directions
- In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add in potatoes, onion, and celery. Mix well to combine. Mix in Large eggs. Cover and chill for at least 30 min.
- Gently stir again just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 1765 | |
| Calories from Fat 1332 | 75% |
| Total Fat 150.53g | 188% |
| Saturated Fat 22.61g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1659mg | 69% |
| Potassium 1956mg | 56% |
| Total Carbs 91.98g | 25% |
| Dietary Fiber 11.1g | 37% |
| Sugars 26.52g | 18% |
| Protein 21.28g | 34% |
