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All American Potato Salad Recipe

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0 votes | 1488 views
Servings: 6

Ingredients

Cost per serving $0.95 view details

Directions

  1. Boil potatoes. With a sharp knife peel hot potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mix, and salt and pepper to taste. Serve potato salad chilled or possibly at room temperature Serves 6.
  2. Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or possibly corn.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 388  
Calories from Fat 245 63%
Total Fat 27.71g 35%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 292mg 12%
Potassium 762mg 22%
Total Carbs 27.6g 7%
Dietary Fiber 3.9g 13%
Sugars 2.94g 2%
Protein 8.58g 14%

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