Aligue and Prawn Pasta Recipe
Servings: 6
Ingredients
- 250g spaghetti or any pasta you want
- 300g prawns, shelled
- 2-3 pcs long squid, sliced into rings
- 3 heaping tbsp aligue (crab fat)
- 1/2 cup cream
- 1/2 cup white wine
- 1/2 cup shrimp stock
- 6 cloves garlic, minced
- 1 onion, finely chopped
- 2 tbsp chopped parsley
- juice from 1/2 lemon
- grated parmesan, 1/4 cup + more for garnishing
- olive oil
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 96 | 28% |
| Total Fat 10.97g | 14% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 412mg | 17% |
| Potassium 234mg | 7% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.73g | 4% |
| Protein 15.35g | 25% |
%20and%20shrimp%20stock%20bring%20to%20a%20boil%20then%20reduce%20heat%20to%20low.%3C/p%3E%3Cp%3E6.%20Add%20the%20cooked%20pasta,%20cooked%20seafood%20and%20parsley.%20Give%20it%20a%20good%20mix%20then%20add%20the%20cream.%20Turn%20heat%20to%20high%20and%20continue%20mixing%20until%20sauce%20is%20evenly%20distributed.%3C/p%3E%3Cp%3E7.%20Squeeze%20lemon%20on%20top%20then%20add%20grated%20parmesan.%20Season%20with%20freshly%20ground%20pepper%20and%20if%20needed%20some%20salt.%3C/p%3E%3Cp%3E8.%20Remove%20from%20pan%20then%20serve%20with%20more%20parmesan%20cheese.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}