This is a print preview of "Alfredo Sauce" recipe.

Alfredo Sauce Recipe
by J. Gino Genovesi

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: European
Cook time: Servings: 4

Goes Well With: alfredo pasta, chicken

Ingredients

  • 1/2 cup butter (or 2 sticks) Melted
  • 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
  • 1 cup milk
  • 5 cloves of crushed garlic
  • 1/4 cup parsley
  • 1 1/2 cup Parmesan cheese
  • 1 ( 11 oz.) Condensed Mushroom Soup

Directions

  1. Melt butter over low heat
  2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
  3. Slowly add cheese
  4. Add Mushroom soup; continually stir
  5. Let simmer until hot: add water if too thick. Do not boil
  6. Set aside and use. It also can be frozen and used at a later date