Ingredients
- 1/2 cup butter (or 2 sticks) Melted
- 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
- 1 cup milk
- 5 cloves of crushed garlic
- 1/4 cup parsley
- 1 1/2 cup Parmesan cheese
- 1 ( 11 oz.) Condensed Mushroom Soup
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Alfredo Sauce
Time: 20 minutes prep, 30 minutes cook
Servings: 4-6
Directions
- 1. Melt butter over low heat
- 2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
- 3. Slowly add cheese
- 4. Add Mushroom soup; continually stir
- 5. Let simmer until hot: add water if too thick. Do not boil
- 6. Set aside and use. It also can be frozen and used at a later date
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Summary
Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.
Reviews
May 2, 2014
Judee. It pleases me that you looked over my Alfredo Sauce recipe. I like an easy, simple recipe. Hope you enjoy. Thanks for you recipes also. J. Gino GenovesiI've cooked/tasted this recipe!
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