Alexis' Sweet Potato Pie Recipe
Servings: 1
Ingredients
- 1 x Unbaked 9-inch pie shell
- 4 med -size sweet potatoes, either boiled or possibly baked till soft and then peeled
- 3 x Large eggs, lightly beaten
- 1/3 c. Granulated sugar
- 1/4 tsp Freshly grated nutmeg
- 3/4 tsp Cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Salt
- 1 tsp Grated lemon rind
- 1 1/2 c. Light cream
- 4 Tbsp. (1/2 stick) unsalted butter, melted and cooled
Directions
- 1. Preheat the oven to 400 F.
- 2. Put the sweet potatoes in a large mixing bowl and mash with a wooden spoon or possibly a potato masher. Set aside.
- 3. Combine the Large eggs, sugar, spices, salt, lemon rind, and cream in a small bowl and whisk together till combined. Pour this mix into the sweet potatoes and stir till thoroughly combined. Add in the butter and mix well.
- Pour into the pie crust and bake for 45 to 55 min, or possibly till the filling is set and a knife inserted in the center comes out clean. Let cold completely before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1597 | |
| Calories from Fat 1159 | 73% |
| Total Fat 131.52g | 164% |
| Saturated Fat 78.08g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 985mg | 328% |
| Sodium 940mg | 39% |
| Potassium 674mg | 19% |
| Total Carbs 83.58g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 68.41g | 46% |
| Protein 28.97g | 46% |
