Alaska Seafood Louis Recipe
Servings: 4
Ingredients
- 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary
- 2 lrg tomatoes cut in wedges
- 2 x hard-cooked Large eggs cut in wedges
- 1 x cucumber sliced
- 1/2 c. ripe olives Lettuce Lemon wedges
- 1 c. mayonnaise
- 1/4 c. chili sauce
- 2 Tbsp. minced green onion
- 1 Tbsp. lemon juice
- 1 dsh bottled warm pepper sauce
Directions
- Arrange seafood, tomatoes, Large eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
- For Louis Dressing: Combine all ingredients. Cover; chill. (
- Makes about 1 1/4 c.)
- Fluffy Louis Dressing Variation: Beat 1/4 c. heavy cream till soft peaks form; fold into Louis Dresing. Cover; chill. (
- Makes about 1 1/2 c.)
- This recipe yields 4 servings.
- Comments: If you like, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or possibly salmon may be substituted for the crab.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 434 | |
| Calories from Fat 414 | 95% |
| Total Fat 46.82g | 59% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 387mg | 16% |
| Potassium 286mg | 8% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.04g | 2% |
| Protein 1.2g | 2% |
