Alane's Best Brisket Recipe

Ingredients

• 1 (4 pound) beef brisket
• 1 large onion, sliced
• 2 (14.5 ounce) cans
• beef broth
• 2 (15 ounce) cans
• French onion soup
• 2 (12 fluid ounce)
• cans or bottles beer
• Place onion slices into the bottom of the roasting pan; pour
• Lay the brisket into the roasting pan; pour remaining cans
• Unwrap the brisket, cut away any visible fat, and slice
• grams of fat
View Full Recipe at Colie's Kitchen