Ingredients
- Lemon Juice from 3 lemons
- 400 ml of Olive Oil
- 1 Tbsp of garlic powder
- 3 Tbsp grated Parmesan cheese
- 1 tsp dillweed
- 1 tsp Thyme
- 100 ml dry white wine (e.g. sauvignon blanc)
- 60 ml apple vinegar
- Salt and fresh ground black pepper to taste
- 1 empty 750ml wine bottle
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Al Templeman's famous Salad Dressing
Time: 15 minutes prep
Servings: 50
Directions
- Using a funnel, pour all ingredients into the empty wine bottle. Pour dry ingredients first because they will stick to the funnel once it is wet.
- Put cork in bottle and shake thoroughly.
- Taste test over a few salad ingredients and adjust seasonings to your taste.
- Please update this recipe with any variations you try and like. I'm always looking for new ideas!
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Summary
I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing in an old wine bottle with a cork in top. It works perfectly and adds some old world charm!
Reviews
December 23, 2008
I'be been eating this dressing since I was a kid. It is light and flavorful, much better than store bought vinegrette. Give it a try!I've cooked/tasted this recipe!1 person likes this review
June 26, 2009
A meal at the Templeman's is incomplete without Al's dressing. Try it out -- you will never buy a store-bought dressing again.I've cooked/tasted this recipe!
Comments
January 12, 2009Dying to try this one - I think I'll throw in a couple of red pepper flakes for some heat (just a few)! Thanks!
