Agua de Tamarindo Recipe
I do not care for sodas and find this flavor amazing! I will make this over and over!
Ingredients
Directions
- Crush Tamarind pods in a plastic bag, just enough to break apart the light brown shell.
- Remove the shell pieces and strands around the thick, gummy interior.
- Place the peeled pods into sauce pan with water and sugar. Bring to a boil.
- Simmer 8 to 10 minutes.
- Strain, cool, serve. Water and sugar can be adjusted according to personal taste.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.18g | 12% |
| Protein 0.07g | 0% |
